Seafood Samplings
Options: gator, oysters, shrimp, crawfish catfish, grouper or crab claws 5 Meat 38 3 Meat 33
Lump Crab Cakes and Slaw
2 crab cakes served with Dijon mustard sauce on a sweet slaw
Fried Green Tomatoes
Lightly battered sliced green tomatoes topped with lump crab meat and served with Dijon mustard sauce
Cajun Smoked Tuna Dip
Boudin Balls
Steamed rice and pork, breaded and fried
Natchitoches Meat Pies
A plate of 3 pies, cooked in a delectable Creole sauce stuffed in a flaky pastry with mashed potatoes and ground beef or chicken.
Seafood Gumbo
shrimp & crabmeat in a spicy roux based soup topped with rice; Birmingham's Best Gumbo (3 years!)
Chicken & Sausage Gumbo
chicken & Conecuh sausage
Gumbo Yaya
shrimp, crabmeat, chicken & sausage
Crawfish Étouffée
"smothered" crawfish tail meat with rice
Crab Bisque
smooth, creamy soup with crabmeat
Jambalaya
chicken & Conecuh sausage mixed with rice
Red Beans & Rice
red beans simmered in spices with Conecuh sausage and rice
Shrimp'N'Grits
Shrimp and Conecuh sausage tossed in a creole sauce and served over McEwen & Sons organic grits
Cajun Quesadilla
Crawfish, Chicken Or Shrimp 12 Combo (choice of two) 14 Vegetable 10
Salad
Romaine, Iceberg lettuce, tomatoes, red onion, cucumbers & cheese. Served with a Bayou side. crawfish & crabmeat F/S 22 shrimp F/G/B 17 grouper F/G/B 17 chicken F/G/B 14
Platters
Served with a Bayou & On-Deck side
Po'Boys
Served on Gambino French bread with lettuce, tomatoes, red onion & chips
Char-Grilled Oysters
Grilled Oysters in house-made white wine garlic butter with fresh Parmesan cheese on top, garnished with parsley, dusted with Cajun seasoning
Jubilee Oysters Rockefeller
Oysters grilled with spinach, tomatoes and garlic butter, dusted with Cajun seasoning
Raw Oysters
Fresh oysters, served with house-made cocktail sauce and horseradish
Oyster Pot
4 Rockefeller, 4 chargrilled 4 raw
Stuffed Grouper
Top 100 Dishes to Eat in Alabama - Alabama Tourism Department! Seared grouper stuffed with crab cake mix over mashed potatoes and sautéed baby spinach topped with our lemon beurre blanc sauce
Nola Chicken
Grilled or blackened chicken served over mashed potatoes and asparagus with a cream sauce
Stuffed Shrimp
Jumbo Gulf shrimp stuffed with crab cake mix over steamed rice & grilled asparagus
Snapper
blackened over mashed potatoes with asparagus and lobster cream sauce
Extravaganza
protein choice sautéed in a creole sauce tossed in rotini
Alfredo
Vegetable
vegetable medley with your choice of sauce and pasta
Blackened Tilapia
blackened tilapia filet tossed in crawfish Julie sauce and fettucine
Crazy Pot
Not in season.
Low Boil Crawfish
Not in season.
Low Boil Shrimp
Cajun boiled and seasoned shell-on shrimp
Royal Reds
Sweet deep water shell-on shrimp, sautéed in Cajun spices, served with drawn butter
Snow Crab
Delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order by the cluster
Crab Crazy Pot
Snow crab, King crab and Stone crab claws served with drawn butter
Fisherman's Pot
Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. Served with drawn butter
Stone Crab
Flaky and slightly sweet meat, soaks up all the spices for a creole heat finish. Served with drawn butter.
Alaskan King Crab
We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat. Served with drawn butter
Bread Pudding
Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle
Banana Pudding
cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle
Beignets
Crispy fried dough fritters coated with powdered sugar
Cheesecake
Creamy cheesecake with chocolate or caramel sauce
Chocolate Fudge Brownie
served with a scoop of ice cream with chocolate or caramel sauce
Key Lime Pie
Key lime pie topped with whipped cream and caramel sauce
If you’re craving a true taste of the South, the Jubilee Joe's Cajun Seafood Restaurant Menu has just what you need. Located at 5190 Medford Dr Ste 114, Hoover, AL, this spot serves up a perfect blend of Cajun flavors and fresh seafood that’s sure to leave you coming back for more. From savory gumbo to sizzling crawfish, each dish is crafted with care, using traditional spices and local ingredients.
Start with a bowl of the classic jambalaya, packed with rice, sausage, and shrimp, or dive into a crispy fried catfish basket. Whether you're in the mood for something light or want to indulge in a hearty platter, Jubilee Joe’s has a little something for everyone. And if you’re in the mood for something with a little more kick, their Cajun seasoning will definitely spice things up.
For those who can’t get enough seafood, don’t miss out on their signature boil bags, full of shrimp, crab, and crawfish, all steamed to perfection. Whether you're dining solo or with a group, the vibrant flavors and friendly atmosphere make it a must-visit spot.